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Easy Homemade Lasagna
By Holly Nilsson · spendwithpennies.com
12 servings
1 hr 20 min + 15 min rest
A layered baked pasta with seasoned ground beef and sausage sauce, ricotta filling, and melted mozzarella.
| prepPreheat oven to 350°F / 175°C | ||||||
| 12 lasagna noodles (uncooked) | Boil noodles until al dente, drain & cool | Layer sauce, noodles & filling in 9×13 pan; top with sauce | Cover with foil, bake 350°F / 175°C, 45 min | Remove foil, top with mozzarella & Parmesan, bake 15 min | Broil 2–3 min until browned, rest 15 min | |
| ½ lb / 225 g lean ground beef | Brown beef, sausage, onion & garlic | Stir in sauce, tomato paste & seasonings, simmer 5 min | ||||
| ½ lb / 225 g Italian sausage | ||||||
| 1 yellow onion, diced | ||||||
| 2 cloves garlic, minced | ||||||
| 36 oz / 1 kg pasta sauce | ||||||
| 2 tablespoons tomato paste | ||||||
| 1 teaspoon Italian seasoning | ||||||
| ½ teaspoon salt | ||||||
| 1 ½ cups / 170 g shredded mozzarella cheese | Mix ricotta filling with cheeses, parsley, egg & salt | |||||
| ¼ cup / 25 g shredded Parmesan cheese | ||||||
| 2 cups / 500 g ricotta cheese | ||||||
| ¼ cup chopped fresh parsley | ||||||
| 1 large egg, beaten | ||||||
| ¼ teaspoon salt | ||||||
| 2 ½ cups / 280 g shredded mozzarella cheese | ||||||
| ¼ cup / 25 g shredded Parmesan cheese | ||||||
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