Beef Enchilada Casserole

1 hrServes 8

A layered casserole of seasoned ground beef, beans, and vegetables bound with a tomato-taco sauce, tortillas, and melted cheese.

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prepPreheat oven to 350°F / 175°C
prepLightly grease a 9 × 13 inch / 23 × 33 cm baking dish
2 tablespoons avocado oil or olive oil	Whisk oil, flour & taco seasoning, 1 min	Whisk in broth & tomato sauce, simmer 10 min	Spread sauce, layer tortillas & filling twice	Cover, bake 350°F / 175°C, 25 min	Uncover, bake 5 min until cheese melts
2 tablespoons flour
2 tablespoons taco seasoning blend
425 g no-salt-added tomato sauce
240 ml low-sodium chicken broth
450 g ground beef	Brown beef & onion, breaking into crumbles	Stir in beans, vegetables & reserved sauce
1 small yellow onion, diced
425 g no-salt-added black beans, rinsed and drained
150 g frozen vegetable medley, thawed
120 ml enchilada sauce (reserved from step 1)
15 corn tortillas
115 g shredded Mexican Blend cheese

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