Golden Malted-Style Waffles (From Scratch)

Makes 12 waffles

prepPreheat waffle iron and lightly grease it
4 cups / 480 g all-purpose flour	whisk dry ingredients together	fold wet into dry until just combined	cook on iron 4–5 min until golden; hold 200°F / 95°C oven
10 tbsp / 80 g malted milk powder
4 tbsp / 40 g cornmeal or fine corn flour
4 tbsp / 50 g sugar
2 1/2 tbsp / 30 g baking powder
1 tsp salt
4 cups / 960 ml milk or buttermilk	whisk wet ingredients together
2 large eggs, beaten
1/2 cup / 115 g butter, melted
2 tbsp vanilla extract

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