Brownies with Chocolate Frosting

prepPreheat oven to 350°F / 175°C
prepGrease and flour 8-inch square baking pan
1/2 cup / 115 g butter	Melt butter	Spread into pan, bake 350°F / 175°C, 25–30 min	Cool brownies briefly, frost, serve
1 cup / 200 g white sugar	Stir in sugar, eggs, vanilla
2 large eggs
1 teaspoon vanilla extract
1/3 cup / 30 g unsweetened cocoa powder	Beat in cocoa, flour, salt, baking powder
1/2 cup / 60 g all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons / 40 g butter, softened	Combine frosting ingredients
3 tablespoons / 25 g unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup / 120 g confectioners' sugar

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