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Leek and Gruyere Pie
1 (9 inch) pie
| prepPreheat oven to 375°F / 190°C | ||
| 2 tsp butter | Melt butter, cook leeks 10 min | Pour into crust, bake 375°F / 190°C, 30 min, rest 10 min |
| 3 leeks, chopped | ||
| 1 pinch salt and black pepper to taste | Season, stir in cream & cheese | |
| 1 cup / 240 ml light cream | ||
| 1¼ cups / 140 g shredded Gruyere cheese | ||
| 1 (9 inch) refrigerated pie crust | ||
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