More ▾
Taco Rice, Tuesday Night
| 1 1/2 lb / 680 g ground beef | Brown beef | Cover, simmer 15 min | Stir in cheese | Top with tortilla chips | Cover, cook 5 min | Drizzle cream mixture & serve |
| taco seasoning | Add seasoning, chilies, tomatoes | |||||
| 1 small can / 4 oz / 115 g green chilies | ||||||
| 1 can / 14.5 oz / 410 g diced tomatoes | ||||||
| 1 can / 15 oz / 425 g tomato sauce | Add tomato sauce & water | |||||
| 2 cups / 480 ml water | ||||||
| 1 cup / 185 g uncooked rice | Add rice & beans | |||||
| 1 can / 15 oz / 425 g dark red kidney beans | ||||||
| pepper | Season with pepper, salt, garlic | |||||
| salt | ||||||
| garlic powder | ||||||
| 8 oz / 225 g sharp Cheddar cheese, shredded | ||||||
| tortilla chips | ||||||
| sour cream | Mix sour cream & taco sauce | |||||
| taco sauce |
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free