Sausage Rolls

Makes 20

prepPreheat oven to 350°F / 180°C
prepLine 2 baking trays with baking paper or spray with oil
prepToast 2 tsp fennel seeds in small fry pan over medium heat for 1–2 minutes until fragrant (optional)
1/2 tbsp olive oil	Sauté garlic, onion, celery; add bacon		Bake 350°F / 180°C, 30–35 min, swap trays at 20 min
2 cloves garlic, minced
1 small brown onion, finely chopped
1 celery stalk, finely chopped
5 oz / 150 g bacon, finely minced		Cool 10 minutes
2 tsp fennel seeds, toasted (optional)	Mix filling ingredients
1 lb / 500 g pork mince
3/4 cup / 40 g panko breadcrumbs
1 egg
1/2 tsp salt
Black pepper
2 1/2 sheets puff pastry, thawed and cut into 5 rectangles	Shape, wrap & seal pastry	Chill 1 hr (optional), cut, egg wash
1 egg, lightly whisked
Ketchup / tomato sauce

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