Warm German Potato Salad

prepBring a pot of water to a boil over medium-high heat
2 lb / 900 g red potatoes, washed and sliced 1/4" thick	Cook potatoes until fork tender, 10–15 min	Toss potatoes with onion-bacon mixture, season	Garnish with scallions
1/2 lb / 225 g bacon, chopped	Cook bacon until crisp, reserve 2 Tbsp grease
1 medium yellow onion, vertically sliced	Cook onion in bacon grease, 5–7 min
2 Tablespoons whole grain or dijon mustard	Stir in mustard, vinegar & pepper, return bacon
6 Tablespoons / 90 ml apple cider vinegar
1/4 teaspoon freshly ground black pepper
2 scallions, chopped

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