Kayseri Yağlaması (Şebit)

Makes 24 pieces, serves 8–10

prepPreheat medium-heat skillet or griddle for cooking dough rounds
1.5 cups / 360 ml warm water	Mix dough, knead until soft	Rest covered 40 min	Divide into 24 balls, roll thin	Cook on medium heat griddle	Layer cooked rounds & filling, assemble 12 layers
1.5 cups / 360 ml warm milk
4 tbsp / 60 ml olive oil
1 packet instant yeast (about 2.25 tsp / 7 g)
1 tbsp / 12 g sugar
1 tsp / 6 g salt
3 cups / 375 g all-purpose flour, as needed
700 g ground meat	Blend onion, pepper; sauté in olive oil	Add ground meat, brown
4 medium onions
3 green peppers
3 tomatoes	Stir in butter, tomatoes, paste
3 tbsp / 45 g tomato paste
3 tbsp / 45 g butter
1 cup / 240 ml hot water	Season with salt, oregano, pepper, cumin, red pepper	Add hot water, simmer few min
1 tsp / 6 g salt
1 tsp / 5 g dried oregano
1 tsp / 5 g black pepper
1 tsp / 3 g cumin powder
1 tsp / 3 g red pepper flakes

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