Healthy Granola

Makes 8 cups

prepPreheat oven to 350°F / 175°C
prepLine large rimmed baking sheet with parchment paper
4 cups / 320 g old-fashioned rolled oats	Combine oats, nuts, salt, cinnamon	Bake 350°F / 175°C, 21–24 min, stir halfway	Cool completely, add dried fruit & optional mix-ins
1½ cups / 150 g raw nuts and/or seeds (e.g., 1 cup / 100 g pecans and ½ cup / 50 g pepitas)
1 tsp fine-grain sea salt
½ tsp ground cinnamon
½ cup / 120 ml melted coconut oil or olive oil	Mix in oil, syrup, vanilla; spread on pan
½ cup / 120 ml maple syrup or honey
1 tsp vanilla extract
⅔ cup / 100 g dried fruit, chopped if large (e.g., dried cranberries)
½ cup / 85 g chocolate chips or coconut flakes (optional)

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