Oatmeal Chocolate Chip Cookies

By King Arthur Test Kitchen · kingarthurbaking.com

30 min

About 20–100 cookies, depending on size

Chewy oatmeal cookies studded with chocolate chips, baked until golden with soft centers.

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prepPreheat oven to 325°F / 163°C
prepLine baking sheets with parchment or lightly grease with nonstick spray
227 g unsalted butter, at room temperature	Cream butter & sugars until smooth	Beat in egg, egg yolk & vanilla	Mix dry into wet until incorporated	Stir in chocolate chips	Scoop onto prepared sheets, 1½–2" apart	Bake 325°F / 163°C, 12–17 min until golden	Cool on pan, then transfer to racks
213 g light brown sugar, packed
99 g granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
14 g King Arthur Pure Vanilla Extract
240 g King Arthur Unbleached All-Purpose Flour	Whisk flour, oats, baking powder, soda & salt
89 g rolled oats, old-fashioned or quick-cooking
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt or 3/4 teaspoon table salt
510 g semisweet chocolate chips

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