Chicken Alfredo

Serves 4

prepBring a large pot of salted water to a boil
prepPat chicken breasts dry with paper towels
8 oz / 225 g dried fettuccine noodles	Cook pasta until al dente, 8–10 min		Toss pasta with sauce, top with chicken, garnish & serve
2 boneless, skinless chicken breasts (about 1 lb / 450 g total)	Season chicken breasts	Rest chicken 3 min, slice, cover with foil
3/4 tsp kosher salt (for chicken)
1/4 tsp freshly ground black pepper (for chicken)	Sear chicken in oil, 5–7 min per side to 165°F / 74°C
2 tbsp neutral oil, such as canola oil
1 tbsp European-style unsalted butter (for chicken)
7 tbsp / 100 g European-style unsalted butter (for sauce)	Melt butter, sauté garlic 30 sec–1 min
2 cloves garlic, minced
1 cup / 240 ml heavy cream	Whisk cream, cheese, nutmeg, salt & pepper; simmer 3–4 min
1 cup / 100 g finely grated Parmesan cheese, plus more for serving
1/4 tsp ground nutmeg
1/4 tsp kosher salt (for sauce)
1/4 tsp freshly ground black pepper (for sauce)
Coarsely chopped fresh parsley leaves, for serving

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