Crepes

prepHeat griddle or skillet over medium heat
1 cup / 140 g all-purpose flour	Whisk dry ingredients	Cook crepes 2-3 min per side
2 tablespoons granulated sugar
1/4 teaspoon salt
2 large eggs	Whisk wet ingredients & combine
3/4 cup / 180 ml whole milk
1/2 cup / 120 ml water
1 teaspoon pure vanilla extract
2 tablespoons / 28 g unsalted butter, melted and slightly cooled
Butter or neutral oil, for coating the pan

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