Beef stroganoff

40 min

Tender beef fillet with mushrooms and onions in a creamy mustard sauce, finished with parsley.

1 tbsp olive oil	Cook onion in oil, medium heat, 15 min	Add garlic, cook 2–3 min, then butter	Add mushrooms, cook 5 min until soft	Season, transfer to plate	Return onion & mushrooms to pan	Stir sauce into pan, cook 5 min	Scatter parsley, serve
1 onion, sliced
1 clove garlic
1 tbsp butter
250 g mushrooms, sliced
1 tbsp plain flour	Toss steak in seasoned flour	Fry steak 3–4 min until coloured
500 g 2 oz fillet steak, sliced
150 g crème fraîche	Whisk crème fraîche, mustard & stock
1 tsp English mustard
100 ml beef stock
½ small pack parsley, chopped

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