Spaghetti och köttfärssås

6 portioner

prepHeat butter in a large pot over medium heat
2 tbsp / 30 g butter		Serve with pasta & cheese
1 large onion, finely chopped	Sauté onion & garlic
2 cloves garlic, minced	Sauté onion & garlic
800 g / 28 oz ground beef	Add beef, brown & crumble
3 tbsp / 50 g tomato paste	Stir in sauce & simmer 15 min
2 tbsp soy sauce
2 tbsp balsamic vinegar
2 tbsp / 30 ml beef stock
1 can / 400 g crushed tomatoes
1 can / 400 g cherry tomatoes
1 dl / 100 ml water
2 tsp dried thyme
2 tsp dried basil	Season, finish with cream
salt and black pepper to taste
1 pinch / 1 tsp sugar, as needed
0.5 dl / 120 ml heavy cream
spaghetti for serving
grated Parmesan or truffle Pecorino for serving

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