Sesame Crusted Salmon Bowls

prepPat salmon dry with paper towels
2 tablespoons mayonnaise	Whisk dressing				Top with salmon & drizzle dressing
2 tablespoons Sriracha
1 tablespoon soy sauce
2 tablespoons olive oil	Whisk marinade	Marinate salmon, 8–10 min
2 tablespoons soy sauce (or tamari)
1 tablespoon honey (or brown sugar)
2 tablespoons lime juice (or lemon juice)
1 clove garlic, minced
2 tablespoons Sriracha
1 ½ lbs / 680 g salmon filet, cut into 1-inch cubes			Coat salmon with sesame seeds	Sear salmon, medium-high, 1–2 min
¼ cup / 30 g white sesame seeds	Mix sesame seeds
¼ cup / 30 g black sesame seeds
3 cups cooked long-grain white rice (or brown rice)	Divide rice among bowls	Garnish bowls with vegetables
1 avocado, ripe, cut into cubes
1 medium cucumber, sliced
2 stalks scallions, sliced thinly
1 cup / 150 g shelled edamame
½ cup / 80 g pickled ginger (or pickled red onions)

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