Dot Cake

1 individual cake

prepPrepare a 10 cm wide × 5 cm tall ramekin
1 tbsp / 8 g all-purpose flour	Mix dry ingredients	Microwave 900W, 1 min; cool in freezer	Assemble, press sprinkles, set flush layer
1/10 tsp baking powder
1/10 tsp baking soda
1 1/4 tbsp / 16 g caster sugar
1/2 tbsp / 5 g cocoa powder
Pinch of salt
1/2 tbsp / 7 ml vegetable oil	Add oil & milk, mix to smooth batter
1 1/2 tbsp / 22 ml milk
1 tbsp / 10 g chocolate chips, optional
2 tbsp / 30 g mascarpone cream, room temperature	Whisk mascarpone, vanilla & sugar smooth	Whip in heavy cream to stiff peaks
1 tsp vanilla extract
2 tsp powdered sugar
8 tbsp / 240 ml heavy cream
Dot sprinkles, for coating

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