Quick & Easy Banana Muffins

Makes 10–12 muffins

prepPreheat oven to 425°F / 218°C
prepSpray 12-count muffin pan with nonstick spray or use cupcake liners
1 and 1/2 cups / 188 g all-purpose flour	Whisk dry ingredients	Combine wet & dry, fold in nuts	Bake 425°F / 218°C 5 min, then 350°F / 177°C 16–18 min	Cool 5 min in pan, transfer to rack
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 and 1/2 cups / 345 g mashed bananas	Mash bananas & beat in wet
6 Tbsp / 85 g unsalted butter, melted
2/3 cup / 135 g packed brown sugar
1 large egg, at room temperature
1 tsp pure vanilla extract
2 Tbsp / 30 ml milk
1 cup / 150 g chopped walnuts, pecans, or chocolate chips (optional)

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