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Brown Butter Brownies
By Sarah Fennel · bromabakery.com
Makes 9 brownies
| prepPreheat oven to 350°F / 175°C | ||||||
| prepGrease and line 8×8-inch pan with parchment paper | ||||||
| 3/4 cup / 170 g unsalted butter | Brown butter over medium-low heat, 10–15 min | Whisk in cocoa powder and vanilla | Fold butter mixture into eggs | Fold in flour and salt | Fold in chocolate chips | Transfer to pan, bake 350°F / 175°C, 20–35 min |
| 3/4 cup / 75 g Dutch-process cocoa powder | ||||||
| 1 teaspoon vanilla extract | ||||||
| 1 3/4 cup / 350 g packed light brown sugar | Beat eggs and brown sugar until pale | |||||
| 3 large eggs | ||||||
| 3/4 cup / 95 g all-purpose flour | ||||||
| 1/2 teaspoon salt | ||||||
| 1/2 cup / 85 g semisweet or bittersweet chocolate chips (optional) | ||||||
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