Korean Beef Rice Bowl

2.5 lb / 1.1 kg thinly sliced beef	Marinate beef & onions	Rest 30 min (or overnight)	Sauté beef until cooked	Assemble bowls with rice, beef & toppings
1/4 cup / 60 ml soy sauce
1/4 cup / 60 ml vinegar
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 tbsp gochujang
1 tbsp brown sugar
1 tbsp minced garlic
1 tsp chili flakes
2 onions, thinly sliced
1 tbsp fish sauce
1 tbsp olive oil
2 cucumbers or carrots	Toss cucumber salad
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp chili oil
1 tsp sugar
1/4 tsp salt
1 tsp sesame seeds
Jasmine rice
Kimchi
Cucumber, sliced
Shredded carrots
Edamame

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.