More ▾
Chicken Shawarma Meal Prep
| prepPreheat oven to 425°F / 220°C | |||
| 2 kg / 2000 g chicken thighs, trimmed | Mix marinade | Marinate 30 min or overnight | Roast 425°F / 220°C, 25–30 min, cool & slice |
| 3 tbsp / 45 ml olive oil | |||
| 6 cloves garlic, minced | |||
| 2 tbsp / 15 g paprika | |||
| 2 tbsp / 15 g cumin | |||
| 1 tbsp / 7 g coriander | |||
| 2 tsp / 10 g salt | |||
| 2 lemons, juiced | |||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free