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Cowboy Caviar
12 servings
| 3 Roma tomatoes, seeds removed, diced | Combine vegetables & beans | Mix dressing & chill |
| 2 avocados, diced | ||
| 1/3 cup / 80 ml diced red onion | ||
| 1 (15 oz / 425 g) can black beans, rinsed and drained | ||
| 1 (15 oz / 425 g) can black eyed peas, rinsed and drained | ||
| 1 1/2 cups / 200 g frozen corn kernels, thawed | ||
| 1 bell pepper, diced | ||
| 1 jalapeño, seeds removed, finely diced | ||
| 1/3 cup / 10 g fresh cilantro, chopped | ||
| 1/3 cup / 80 ml olive oil | Whisk dressing | |
| 2 tablespoons fresh lime juice | ||
| 2 tablespoons red wine vinegar | ||
| 1 teaspoon granulated sugar | ||
| 1/2 teaspoon salt | ||
| 1/2 teaspoon black pepper | ||
| 1/4 teaspoon garlic powder | ||
| tortilla chips, for serving |
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