🌐 Original ▾
More ▾
Easy Fluffy American Pancakes
By Delphine Fortin · delscookingtwist.com
8 pancakes
20 min
Tender, fluffy pancakes made with baking powder; cooked on a griddle until golden and served warm with toppings.
| prepPreheat oven to 200°F / 90°C with a heatproof platter inside | ||||
| 1 cup / 120 g all-purpose flour | Whisk flour, sugar, baking powder & salt | Stir dry into wet, do not overmix | Cook on griddle, medium heat, 1–2 min per side | Serve warm with toppings |
| 2 tablespoons sugar | ||||
| 2 teaspoons baking powder | ||||
| 1 pinch of salt | ||||
| 3/4 cup / 180 ml milk | Whisk milk, butter & egg | |||
| 2 tablespoons melted butter or vegetable oil | ||||
| 1 large egg | ||||
| Assorted toppings such as maple syrup, fresh berries, etc. | ||||
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
🛒 Shopping list8 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free