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Soba / Somen with Gochujang Sauce
2
| prepBring a large pot of water to a boil | ||
| 2 tbsp gochujang | Mix gochujang sauce | Plate noodles, sauce, cucumber & egg |
| 2 tbsp rice vinegar | ||
| 1.5 tbsp sugar | ||
| 1 tbsp sesame oil | ||
| 1 tbsp soy sauce | ||
| sesame seeds | ||
| 8 oz / 225 g soba or somen noodles | Boil noodles 3–4 min, drain | |
| 1 cucumber, sliced | ||
| 2 eggs | Boil eggs 6–7 min, peel & halve | |
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