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Brownies with Beans
| prepPreheat oven to 350°F / 175°C | ||
| prepGrease small baking pan | ||
| 1 can / 425 g dark red kidney beans, drained and rinsed | Blend until smooth | Pour, bake 350°F / 175°C, 18–22 min, cool 10 min |
| 2 eggs | ||
| ⅓ cup / 80 ml melted butter or coconut oil | ||
| ½ cup / 50 g cocoa powder | ||
| ⅔ cup / 130 g sugar or maple syrup | ||
| 1 tsp vanilla extract | ||
| ½ tsp baking powder | ||
| ¼ tsp salt | ||
| ½ cup / 90 g chocolate chips | Stir in chocolate chips | |
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