Banana Loaf

Makes one loaf

prepPreheat oven to 356°F / 180°C
prepGrease and flour a standard loaf pan
120 ml / 120 g milk	combine, let curdle 5 min			stir in buttermilk mixture	fold in dry ingredients	fold in chocolate	bake 356°F / 180°C, 45 min; cool in pan
15 g / 1 tbsp vinegar
1 1/3 cups / 190 g all-purpose flour	whisk dry ingredients together
1 tsp / 5 g baking powder
1/2 tsp / 3 g baking soda
1/2 tsp / 1 g cinnamon
1/2 tsp / 3 g kosher salt
400 g ripe bananas, mashed	mash bananas	mix in sugars	beat in eggs, vanilla, oil
1/2 cup / 101 g brown sugar
1/2 cup / 101 g granulated sugar
2 eggs
10 g vanilla flavor
1/2 cup / 110 g vegetable oil
3 oz / 85 g dark chocolate compound, chopped

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