Cheesy Fajita Orzotto

35 min4 portions

A one-pan orzo pasta cooked risotto-style with spiced turkey mince, peppers, and melted cheese.

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prepSpray a casserole pan with low calorie cooking spray
400 g turkey mince	Fry turkey, onion & peppers, 5–6 min	Stir in garlic & fajita seasoning	Add tomato puree, cook 1 min	Stir in stock & water, bring to boil	Add orzo, stir to cover with stock	Simmer covered, 15–20 min, stir often	Stir in lemon juice & coriander	Cook uncovered until risotto consistency	Stir in cheese until melted	Garnish with spring onions & serve
1 onion, diced
2 peppers, diced
2 tsp garlic granules
2 tbsp fajita seasoning
1 tbsp tomato puree
1 chicken stock cube
600 ml boiling water
200 g orzo
1 lemon, juiced
handful of fresh coriander leaves, chopped
120 g reduced fat Cheddar cheese, grated
2 spring onions, finely sliced, to garnish
low calorie cooking spray

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