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Farofa - Toasted Cassava Flour
4 servings
| 2 thick strips of bacon, diced | Fry bacon & add butter | Toast flour with seasonings, 2 min |
| 1 tbsp / 15 g butter | ||
| 1 tbsp / 15 g butter | ||
| 1/2 onion, diced | Sauté onion until transparent, 2 min | |
| 2 cloves garlic, minced | Fry garlic until golden | |
| 1 cup / 150 g cassava flour | ||
| salt and pepper to taste |
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