Cacio e Pepe

Serves 2

prepBring a large pot of salted water to a boil over high heat
8 oz / 225 g dried bucatini	Cook pasta al dente, 6–8 min	Drain, reserve 2/3 cup pasta water, return to pot	Toss with pasta water & butter over low heat	Toss in cheese & pepper until creamy, top with more cheese
2 tbsp / 30 g unsalted butter
½ cup / 50 g freshly grated Pecorino Romano
½ tsp cracked black pepper, toasted

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