Easy Chicken Fajitas

4 servings

prepPreheat oven to 350°F / 175°C (optional, for warming tortillas)
3 boneless skinless chicken breasts, approximately 1 lb / 450 g	Slice chicken, onion & peppers	Sear chicken 3–5 min per batch	Cook onion & peppers, combine with chicken	Finish with lime & serve
1 medium onion, sliced into slivers
3 bell peppers (red, yellow, green or orange), sliced
3 tbsp / 45 ml olive oil, divided	Make spice mixture & marinate chicken
1 lime, divided
1 tsp chili powder
½ tsp smoked paprika
½ tsp onion powder
½ tsp black pepper
½ tsp cumin, optional
¾ tsp / 4.5 g salt, divided

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