Easy Korean Ground Beef Recipe

Yield: 4

Seasoned ground beef simmered in a sweet and spicy soy glaze, served over rice with fresh vegetables.

450 g lean ground beef	Brown beef, garlic & ginger, drain fat	Add sesame oil, brown sugar, soy sauce & chili sauce, simmer	Stir in green onions, cook 1 min until fragrant	Plate over rice, serve with cucumber & carrots, garnish
4 cloves garlic, minced
2 tsp ginger, minced
1 tsp sesame oil
80 g brown sugar
60 ml soy sauce
2 tsp chili garlic sauce (or Sriracha hot sauce)
30 g sliced green onions (for cooking)
2 cups hot cooked rice
1 medium cucumber, sliced
120 g matchstick carrots
30 g sliced green onions (for garnish)
1 tsp sesame seeds for garnish (optional)

Read left to right — each column combines what's behind it.