Mini Blueberry Muffins

Makes 24 mini muffins

prepPreheat oven to 350°F / 180°C
prepLine two mini muffin pans with paper liners
prepLightly oil the papers with cooking spray
1 large egg	Whisk wet ingredients	Stir in dry ingredients	Scoop into pans, bake 350°F / 180°C, 20–28 min	Cool 5 min in pan, transfer to rack
1/2 cup / 120 ml milk
1/3 cup / 80 ml yogurt
1 tsp vanilla extract
1/4 cup / 60 ml avocado oil
1/2 cup / 100 g sugar
1 1/4 cup / 155 g all-purpose flour
1/4 tsp salt
1 1/4 tsp baking powder
2 tsp lemon juice	Fold in lemon juice and blueberries
3/4 cup / 90 g fresh or frozen blueberries

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