Gelato al Cioccolato

Makes 4–6 servings

prepHave an ice cream maker ready
15 g / 0.5 oz unsweetened cocoa powder	Whisk cocoa & sugar, heat milk to 80°C, 5 min	Temper yolks, combine & heat to 85°C	Cool & fold in cold cream, chill 8 hrs	Churn in ice cream maker, serve
150 g / 5.3 oz sugar, divided
500 ml / 17 fl oz whole milk
200 g / 7 oz dark chocolate, chopped	Melt chocolate off heat into milk mixture
4 egg yolks	Beat egg yolks with reserved sugar until pale
50 g / 1.8 oz sugar, reserved
250 ml / 8.5 fl oz heavy cream, cold

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