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Savory Egg Muffins
| prepPreheat oven to 350°F / 175°C | ||
| prepGrease muffin tin | ||
| 12 eggs | Whisk eggs | Divide into muffin tin, bake 350°F / 175°C, 20–25 min |
| 1 bell pepper, diced | Combine with vegetables & meat | |
| 2 cups / 120 g fresh spinach, chopped | ||
| 1 cup / 140 g cooked turkey or chicken, diced | ||
| ½ tsp salt | Season | |
| ¼ tsp pepper | ||
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