Salted Duck Egg Yolk Prawns

prepPat prawns dry with paper towels
1 lb / 450 g large prawns, peeled and deveined	Fry prawns until pink, 3–4 min		Toss prawns with egg yolk mixture	Season, plate and garnish
3 salted duck egg yolks	Crumble salted egg yolks
2 tbsp / 30 g butter	Melt butter, sauté garlic, 1 min	Combine with soy sauce and sugar
3 cloves garlic, minced
1 tbsp / 15 ml soy sauce
1 tsp sugar
Salt and white pepper to taste
2 tbsp / 30 ml vegetable oil
Green onions, sliced (for garnish)

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