Maple Pecan Pie Bars

Makes 16 squares

prepPreheat oven to 180°C / 350°F (160°C / 320°F fan-forced)
prepGrease and line 20 cm / 8" square pan with parchment paper
5 tbsp / 75 g unsalted butter, melted	Mix and press base	Bake base 20 min, cool 15 min	Pour filling, top with pecans, bake 25 min 180°C / 350°F	Cool 2 hrs, cut into 16 squares, sprinkle salt flakes
1/3 cup / 75 g brown sugar (tightly packed)
1/4 tsp cooking salt or kosher salt
1 cup / 125 g plain flour
1 1/2 cups / 150 g pecans (for filling)	Toast & chop filling pecans 10 min	Stir in chopped pecans
5 tbsp / 75 g unsalted butter	Simmer butter, sugar, maple & salt
1/2 cup / 100 g brown sugar (tightly packed)
1/4 tsp cooking salt or kosher salt
1/3 cup / 80 ml maple syrup
2 large eggs	Cool 5 min, whisk in eggs & vanilla
1 tsp vanilla extract
1/3 cup / 35 g pecans (whole, for decorating)	Toss decorating pecans in maple & salt
2 tsp maple syrup
1 pinch salt
1/4 tsp salt flakes (optional)

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.