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Maternity Leave Rolls (Barselsboller)
| prepPreheat oven to 480°F / 250°C convection/fan | ||||
| 200 ml / 200 ml water | Dissolve yeast in liquids | Add salt, honey, flour; stir to sticky dough | Rise 3 hr counter or overnight fridge | Scoop onto tray; bake 480°F / 250°C convection, 13 min |
| 200 ml / 200 ml buttermilk | ||||
| 20 g fresh yeast | ||||
| 1 tsp salt | ||||
| 1 tbsp runny honey | ||||
| 400 g / 3 1/4 cups all-purpose flour | ||||
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