Healthy Sweet Potato Brownies
By Julia · theroastedroot.net
1 hr 50 minMakes 12
Fudgy brownies made with mashed sweet potato and almond butter, naturally sweetened with maple syrup.
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| prepPreheat oven to 350°F / 175°C | ||||
| prepLine a 9-inch / 23 cm square baking pan with parchment paper | ||||
| 240 g mashed sweet potato | Combine sweet potato, almond butter, eggs, maple syrup & vanilla | Pour into pan, spread evenly | Bake 350°F / 175°C, 23–28 min until 165–180°F | Cool at least 1 hr before slicing |
| 240 g unsweetened almond butter | ||||
| 2 large eggs | ||||
| 160 ml pure maple syrup | ||||
| 2 tsp pure vanilla extract | ||||
| 65 g cocoa powder | Stir in cocoa powder, baking soda, cinnamon & salt | |||
| ½ tsp baking soda | ||||
| ½ tsp ground cinnamon (optional) | ||||
| 1 tsp sea salt | ||||
| 175 g chocolate chips | Fold in chocolate chips | |||
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