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Sub In a Tub (Jersey Mike's Viral Copycat Recipe)
By Joseph Duff · imhungryforthat.com
A deconstructed Italian sub salad with chopped lettuce, deli meats, cheese, peppers and tomatoes tossed in a red wine vinaigrette.
| 3-4 cups chopped iceberg or romaine lettuce | Chop salad ingredients, combine in bowl | Toss salad with dressing & roll, serve |
| 10-12 cherry tomatoes, halved | ||
| ½ medium red onion, sliced | ||
| ¼ cup / 60 ml sliced pepperoncini or banana peppers, chopped | ||
| 4 slices (3 oz / 85 g) provolone cheese, chopped | ||
| 4 slices (3 oz / 85 g) deli turkey, chopped | ||
| 4 slices (2 oz / 55 g) deli salami, chopped | ||
| 1-2 small soft Italian rolls, cubed (optional) | ||
| 3 tablespoons / 45 ml extra-virgin olive oil | Whisk dressing until blended | |
| 3 tablespoons / 45 ml red wine vinegar | ||
| 1 teaspoon dried oregano | ||
| ½ teaspoon fine sea salt | ||
| ¼ teaspoon black pepper |
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