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Oven Baked Chicken Breast
From recipetineats.com
Serves 4
| prepPreheat oven to 425°F / 220°C (200°C fan) | ||
| prepLine tray with foil and baking / parchment paper | ||
| 4 chicken breasts, 150–180 g / 5–6 oz each | Pound chicken to 1.5 cm / 0.6″ thickness | Oil, season & bake 425°F / 220°C, 18 min |
| 2 tsp olive oil | ||
| 1 1/2 tbsp brown sugar | Mix seasoning | |
| 1 tsp paprika | ||
| 1 tsp dried oregano or thyme | ||
| 1/4 tsp garlic powder | ||
| 1/2 tsp salt | ||
| 1/2 tsp pepper | ||
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