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Egg Chicken Roll (Telur Ayam Gulung)
Makes 24 rolls
| prepPrepare filling and wrapper ingredients separately | ||
| 3 kg / 3000 g ground chicken | Mix filling ingredients | Assemble & freeze |
| 4 cloves garlic, minced | ||
| 3 tbsp salt | ||
| 3 tbsp seasoning powder | ||
| 2 tbsp oyster sauce | ||
| 2 tbsp sesame oil | ||
| 5 tbsp five-spice powder (ngohiong) | ||
| 5 egg whites | ||
| 12 tbsp / 150 g cornstarch | ||
| 5 egg yolks | Whisk wrapper base | |
| 4 whole eggs | ||
| 6 tbsp / 90 g melted margarine | ||
| 10 tbsp / 100 g all-purpose flour | ||
| 3 tbsp / 30 g cornstarch | ||
| 2 tsp salt | ||
| 2 tsp / 10 g sugar | ||
| 700 ml / 700 ml water | ||
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