Easy Buttermilk Peach Cobbler

1 hr 10 min6 to 8 servings

A cast-iron skillet cobbler with simmered peaches topped by a buttermilk batter that bakes golden around brown butter.

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prepPreheat oven to 350°F / 175°C
900 g fresh peaches, pitted and sliced (peeling optional), or 900 g frozen peach slices	Simmer peaches, brown sugar & lemon juice, 2–4 min	Scrape batter over brown butter; scatter peaches & juice on top	Bake 350°F / 175°C, 50–60 min until golden brown
110 g packed dark brown sugar
2 to 3 teaspoons fresh lemon juice
113 g unsalted butter	Brown butter in pan, 2–4 min until nutty & golden
187 g all-purpose flour	Whisk flour, sugar, baking powder & salt; mix in buttermilk & flavoring
200 g granulated sugar
1 tablespoon baking powder
1 teaspoon fine sea salt
355 ml buttermilk
½ to 1 teaspoon flavoring (freshly grated nutmeg, citrus zest, ground cinnamon, ginger, vanilla, or ¼ teaspoon almond extract)

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