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Marinated Tofu (With Greek Yogurt Marinade)
4 people
| prepPreheat oven to 400°F / 200°C | |||
| prepLine baking sheet with parchment paper | |||
| ½ cup / 120 ml Greek yogurt | Whisk marinade | Tear tofu, coat with marinade | Bake 400°F / 200°C, 30 min |
| 1 tablespoon / 15 ml olive oil | |||
| 1½ tablespoons / 22 ml soy sauce | |||
| 2 cloves garlic, grated | |||
| 1 teaspoon onion powder | |||
| 1 teaspoon smoked paprika | |||
| 1 teaspoon dried oregano | |||
| 1 teaspoon salt | |||
| Black pepper to taste | |||
| 14 to 16 oz / 400–450 g firm tofu, drained and patted dry | |||
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