Pan de Yuca (Cheese Bread)

Makes 20–25 small breads

prepPreheat oven to 500°F / 260°C
2½ cups / 400 g yuca starch	Combine starch, cheese, baking powder, salt	Shape into rounds, chill 30 min	Broil 500°F / 260°C, 5–7 min until golden
4 cups / 400 g grated mozzarella cheese
1 tsp baking powder
Pinch of salt
1 stick / 115 g butter, room temperature, cut into 8 pieces	Add butter & eggs, mix until dough forms
2 large eggs
2–4 tablespoons / 30–60 ml water or milk	Add water if dry, form ball
Tree tomato hot sauce

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