Burrito Bowl Recipe

Yield: 8

35 min

A one-pan ground beef and rice bowl with beans, corn, tomatoes, and melted cheese.

15 ml olive oil	Heat oil, sauté peppers & onion	Add beef, cook until browned, drain grease	Stir in salsa, beans, corn, tomatoes, chiles, rice, seasonings & broth	Bring to boil, cover, simmer 15 min until rice cooked	Season to taste, stir in cheese, cover & rest 5 min
120 g red bell pepper, chopped
120 g sweet onion, chopped
450 g lean ground beef
120 ml salsa
425 g can black beans, rinsed and drained
150 g corn (frozen fire roasted preferred)
410 g can diced tomatoes
115 g can diced green chiles
185 g jasmine rice, rinsed
1 tablespoon taco seasoning
1/2 teaspoon chili powder (use 1–2 tsp for more spice)
480 ml beef or chicken broth
115 g shredded cheddar/jack cheese
salt and pepper to taste

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