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Refried Bean Dip
By Brandie Skibinski · thecountrycook.net
Yield: 6
25 min
A warm baked dip of refried beans and melted cheese, topped with fresh vegetables and avocado.
| prepPreheat oven to 350°F / 175°C | ||||
| prepSpray an 8×8-inch baking dish with nonstick spray | ||||
| 2 (16 oz / 450 g) cans refried beans | Mix beans, cheese & seasoning | Spread into dish, top with cheese | Bake 350°F / 175°C, 15 min | Top with onion, tomato, jalapeño, cilantro & avocado |
| 1 cup / 115 g shredded cheddar cheese (for baking) | ||||
| 1 packet / 2 tablespoons taco seasoning | ||||
| diced onion | ||||
| diced tomato (or pico de gallo) | ||||
| sliced jalapeños (fresh or pickled) | ||||
| chopped cilantro | ||||
| diced avocado | ||||
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