Banana bread
By Good Food team · bbcgoodfood.com
1 hr 10 minCuts into 8-10 slices
A tender, moist loaf of creamed butter and sugar enriched with mashed banana, topped with a drizzle of icing and banana chips.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 180°C / 350°F (160°C / 320°F fan). | ||||||
| prepButter a 2 lb loaf tin and line the base and sides with baking parchment. | ||||||
| 140 g butter, softened, plus extra for the tin | Cream butter & sugar until light & fluffy | Beat in eggs & a little flour | Fold in remaining flour, baking powder & banana | Pour into tin, bake 180°C / 350°F, 50 min until skewer comes clean | Cool in tin 10 min, turn out onto wire rack | Drizzle icing over loaf & scatter banana chips |
| 140 g caster sugar | ||||||
| 2 large eggs, beaten | ||||||
| 140 g self-raising flour | ||||||
| 1 tsp baking powder | ||||||
| 2 very ripe bananas, mashed | ||||||
| 50 g icing sugar | Mix icing sugar with 2–3 tsp water until runny | |||||
| handful dried banana chips, for decoration | ||||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free