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Acıbadem Kurabiyesi (Almond Cookies)
| prepPreheat oven to 160°C / 320°F | ||||||
| prepLine baking sheet with parchment paper | ||||||
| 250 g / 250 g almond flour | Mix almond flour, sugar, egg whites | Cook over low heat, stirring, 10 min | Cool & add lemon juice | Pipe onto sheet, 3 cm apart | Bake 160°C / 320°F, 20–25 min | Rest on damp cloth 20 min, serve |
| 350 g / 350 g powdered sugar | ||||||
| 200 g / 200 ml egg whites (about 6 eggs) | ||||||
| 2 tbsp lemon juice | ||||||
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