Romanian Mici
By Daniela Apostol · mygorgeousrecipes.com
1 hr 15 minMakes 10 mici
Seasoned ground beef and pork sausages, grilled until dark and crispy outside.
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| prepChill mixture in fridge for at least 1 hr before shaping | ||||
| 400 g ground beef | Mix beef, pork, seasonings & herbs | Add water, mix 5 min until sticky paste | Shape into 10 sausages | Grill 2–3 min per sausage until dark brown |
| 200 g ground pork | ||||
| 1/2 tsp salt | ||||
| 1/4 tsp bicarbonate of soda | ||||
| 1/4 tsp ground black pepper | ||||
| 1 tsp paprika | ||||
| 1 tsp dried thyme | ||||
| 4 garlic cloves, minced | ||||
| 65 ml water or beef broth | ||||
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