Bagels

Makes 10 large bagels

prepPreheat oven to 185°C / 365°F
prepLine baking tray with baking paper
prepSet up topping station
275 ml / 9.5 fl oz water	Combine wet ingredients	Knead 7–8 min, rest 5 min, knead 5–6 min	Shape into ball, cover, rise 45–60 min	Punch, divide into 10 balls	Shape bagels with dusting flour, rise 40 min	Boil with baking powder, 2 min per bagel	Top with egg wash & toppings, bake 185°C / 365°F, 18–22 min
2 eggs
225 g / 8 oz Greek yogurt
7 g instant dry yeast	Mix yeast, flour & salt into wet
775 g / 27 oz flour
2 tsp salt
50 g / 1.75 oz flour for dusting
1 tsp baking powder for boiling
egg wash for topping
cheddar cheese, chillies, bagel seasoning, or desired toppings

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.